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Nov 22
Nov 27
Nov 27
Nov 27 - Nov 29
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Tuesday, July 8th, 2008 |
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Chef Martin Stacey has done it again! Choose from Seared Halibut, Surf & Turf and much much more. Don’t forget to leave room for desert…crème brule is his specialty.
Call (250) 558-6019 to make your reservation.
CLICK HERE FOR THE LATEST SUMMER MENU! |
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